by Sheepman » Fri Sep 06, 2013 4:55 pm
I'm gonna post just to say that pesto on rice sounds amazing. Especially a basil pesto. Mmm.
There's a place near us that does a "chicken scampi" that has a tomato-y sauce over rice, and it's amazing.
On the sandwich debate, to combine some options there, the coffeeshop I used to work at sold an odd sandwich that was cheddar cheese, turkey, thinly sliced green apples, and apple butter, on sour dough. I figure if you left the cheese out, that might make a good sandwich.
Alternatively, I'd go with a veggie sandwich, to include some combination of tomatoes, avocados, onions, and/or sprouts. And maybe some sort of herb and cream cheese spread?
On the topic of cooking, I feel like I can cook pretty much anything with a recipe. I don't often choose to cook, because I am SUPER lazy (Or efficient) and so I prefer to spend my time doing other things, but I fairly frequently cook Kraft dinners and ramen (mostly for Kate), and I've been known to cook egg scrambles, quesadillas, grilled cheeses... The really easy simple stuff. And I've got a great chicken salad recipe, and an even better one for potato soup that I can't easily make because I learned it while making 2 gallons at a time at a coffeeshop I worked at, and I don't have a dedicated double boiler.
sunglasses wrote:Additionally, I'd like to add that I don't recommend leaving small children alone with Aviel. They may come back crying after being shown the odds that they were going to die horribly in the next 70 years.
I'm not trapped in here with you. You're trapped in here with me.