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Re: Sandwiches

Postby Matthew Notch » Fri Sep 18, 2015 11:19 am

Chaise wrote:Is egg mayonnaise the white one without mustard? If so, my only advice to make it taste right would be to get rid of it and get some real, yellow mayonnaise. It's way tastier, and goes awfully well with cold chicken or turkey.

Since Orange isn't here to verify I'll just offer my best guess that egg mayonnaise is like egg salad maybe? She mentioned Tuna mayonnaise in her OP and that's the conclusion I drew there. And if she's asking how to make egg salad more interesting... I have no idea. I hate the stuff.
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Re: Sandwiches

Postby CarrieVS » Fri Sep 18, 2015 12:10 pm

Egg mayonnaise is hard-boiled egg mashed up with mayonnaise. Usually has black pepper in too. Egg salad ought to be egg mayonnaise with salad in as well, but I suspect it's USAlien for egg mayonnaise.
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